Online
Atlantic Magazine -- Chocolate With a Conscience
Global Post -- Sao Tome's heirloom chocolates
Best Life Magazine -- The Best Chocolate on the Planet
New Statesman -- The Chocolate King of Sao Tome
Der Spiegel -- Striving for the world's best chocolate
Seattle Metropolitan Magazine -- Dark and Delicious
The Telegraph -- From slave island to chocolate heaven
Books
Chocolate: The Bittersweet Saga of Dark and Light
Mort Rosenblum, North Point Press, 2005.
Mr. Rosenblum payed a visit to Claudio and the plantation, he devotes an entire intriguing chapter to Claudio and what he is accomplishing with cacao on these two tiny African islands. Having roots as a reporter, Mr. Rosenblum writes in a very investigative, engaging and humorous way. This is a wonderful book about chocolate that travels the globe.
The Chocolate Connoisseur: For everyone with a passion for chocolate
Chloe Doutre-Roussel, New York, Penguin Group, 2006
This incredibly informative, well written book about chocolate is a needed addition to any chocolate connoisseur’s library. Ms. Doutre-Roussell has spent some time making chocolate with Claudio and writes very graciously about him in her book. Illustrated throughout, this is a fantastic chocolate lovers resource!


